events
SF REsTAURANT WEEK 3-COURSE PRIX FIXE
For Restaurant Week, we’ve put together a three-course prix fixe for $60 that features the perfect taste of our menu, with Peruvian skewers, Nikkei handroll sets, and Hokkaido Scallop Udon or Pollo Saltado. Choose one dish from each course.
SF RESTAURANT WEEK MENU
October 16 - 25 | $60 pp
Course One
(choose one)
———
Miso Cod:
miso black cod, baby bok choy, ginger dashi broth, crispy quinoa, crispy garlic, herbs
Anticucho de Pollo or Carne:
Peruvian meat skewers, smoky chimichurri, crispy potato, choclo, ají amarillo sauce, spicy onion relish
Course Two
(choose one)
———
Classic Handroll Set:
California, spicy bluefin tuna, negi-hama
Nikkei Handroll Set:
chutoro tiradito, salmon ceviche, arroz con pato
Course Three
(choose one)
———
Hokkaido Scallop Udon:
seared Hokkaido scallop, udon, rocoto dashi cream, mentaiko roe, tobiko
Chicken Saltado:
stir-fried chicken, onions, tomatoes, papas fritas, rice
Available for dinner October 16–25. Tax, gratuity, and beverages not included. Reserve on Resy.
Book us for an event
Kaiyo Handroll Bar will be a hub for events beginning winter 2026. Perfect for business networking, corporate entertaining, birthdays, anniversaries, engagement parties, rehearsal dinners, retirements, get-togethers, family events, holiday events, surprise parties, or any other gathering.
To inquire email events@kaiyosf.com
